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CK-12 Chemistry - Intermediate

Difficulty Level: At Grade Created by: CK-12
Table of Contents

  • 1.

    Introduction to Chemistry

    This chapter covers an introduction into the world of chemistry - its history and disciplines, the scientific method, theories, and communication.

  • 2.

    Matter and Change

    This chapter covers properties, classification, and changes of matter.

  • 3.


    This chapter covers units of measurement, conversion between units of measurement, and accuracy and percent error in measurement.

  • 4.

    Atomic Structure

    This chapter covers atoms, atomic theory, structures, models, isotopes, and atomic mass.

  • 5.

    Electrons in Atoms

    This chapter covers the behavior of light, quantum mechanics, and electrons in atoms.

  • 6.

    The Periodic Table

    This chapter covers the periodic table and its trends, organization, and classification.

  • 7.

    Chemical Nomenclature

    This chapter covers ionic compounds, molecular compounds, acids, and bases.

  • 8.

    Ionic and Metallic Bonding

    This chapter covers ions, valence electrons, electron dot diagrams, the octet rule, ionic bonds, ionic compounds, and metallic bonds.

  • 9.

    Covalent Bonding

    This chapter covers Lewis electron dot structures, valence-shell electron pair repulsion (VSEPR) model, polarity, intermolecular forces, and hybridization of atomic orbitals.

  • 10.

    The Mole

    This chapter covers the mole concept, Avogadro's number, mass, volume and the mole, chemical, empirical, and molecular formulas.

  • 11.

    Chemical Reactions

    This chapter covers writing and balancing chemical equations as well as the types of chemical reactions - combination, decomposition, single-replacement, double-replacement, and combustion.

  • 12.


    This chapter covers mole ratios, stoichiometry, types of stoichiometric calculations, and limiting reactants and percent yield calculations.

  • 13.

    States of Matter

    This chapter covers the kinetic molecular theory, gases, liquids, solids, and changes of state.

  • 14.

    The Behavior of Gases

    This chapter covers gas properties, gas laws, ideal gases, and gas mixtures and molecular speeds.

  • 15.


    This chapter covers water and its properties, aqueous solutions, colloids, and suspensions.

  • 16.


    This chapter covers solutions, solubility, solution concentration, colligative properties, and net ionic equations.

  • 17.


    This chapter covers thermochemistry, heat flow, thermochemical equations, enthalpy, heat and changes of state, and Hess's Law.

  • 18.


    This chapter covers, kinetics, rates of reactions, rate laws, and reaction mechanisms.

  • 19.


    This chapter covers equilibrium, equilibrium constants, Le Châtelier’s Principle, and solubility equilibrium.

  • 20.

    Entropy and Free Energy

    This chapter covers entropy, spontaneous reactions, and free energy.

  • 21.

    Acids and Bases

    This chapter covers the properties of acids and bases, the Arrhenius theory, the Brønsted-Lowry theory, pH, acid and base strengths, ionization constants, acid-base neutralization, and salt solutions.

  • 22.

    Oxidation-Reduction Reactions

    This chapter covers oxidation and reduction reactions, corrosion, oxidation numbers, and balancing redox equations by the oxidation-number-change-method, and the half-reaction method.

  • 23.


    This chapter covers electrochemical cells, cell potentials, and electrolysis.

  • 24.

    Nuclear Chemistry

    This chapter covers nuclear radiation, radioactivity, radioactive decay, half-life, fission, and fusion.

  • 25.

    Organic Chemistry

    This chapter covers hydrocarbons, carbon bonding, optical isomers, hydrocarbon rings, functional groups, and organic reactions.

  • 26.


    This chapter covers carbohydrates, amino acids, peptides, proteins, enzymes, lipids, triglycerides, phospholipids, waxes, nucleic acids, DNA, RNA, and the genetic code.

  • 27.


    Chemistry - Intermediate FlexBook glossary.

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Difficulty Level:
At Grade
Date Created:
Aug 02, 2012
Last Modified:
Apr 16, 2016
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