Chapter 21: Acids and Bases Difficulty Level: At Grade Created by: CK-12 CK-12 Chemistry Concepts - Intermediate Read Resources Details Chapter Outline 21.1. Properties of Acids21.2. Properties of Bases21.3. Arrhenius Acids21.4. Arrhenius Bases21.5. Brønsted-Lowry Acids and Bases21.6. Brønsted-Lowry Acid-Base Reactions21.7. Lewis Acids and Bases21.8. Ion-Product of Water21.9. The pH Scale21.10. Calculating pH of Acids and Bases21.11. The pOH Concept21.12. Strong and Weak Acids and Acid Ionization Constant (Ka)21.13. Strong and Weak Bases and Base Ionization Constant (Kb)21.14. Calculating Ka and Kb21.15. Calculating pH of Weak Acid and Base Solutions21.16. Neutralization Reaction and Net Ionic Equations for Neutralization Reactions21.17. Titration Experiment21.18. Titration Calculations21.19. Titration Curves21.20. Indicators21.21. Hydrolysis of Salts: Equations21.22. Calculating pH of Salt Solutions21.23. Buffers Chapter Summary Image Attributions Description This chapter covers properties and evolving definitions of acids and bases. Date Created: Oct 08, 2013 Last Modified: Sep 11, 2015 You can only attach files to chapter which belong to you If you would like to associate files with this chapter, please make a copy first.