How are these organisms different?
The two rays and the other fish pictured here do have a lot in common. They have streamlined bodies well suited for movement in the ocean. One difference, however, is their skeletons. The lone fish has a skeleton of bone. The rays have a skeleton of cartilage, and so they are known as cartilaginous fish.
The 1,000 or so species of cartilaginous fish are subdivided into two subclasses: the first includes sharks, rays, and skates; the second includes chimaera, sometimes called ghost sharks. Fish from this group range in size from the dwarf lanternshark, at 6.3 inches, to the 50-foot whale shark. Sharks obviously have jaws, as do the other cartilaginous fish. These fish evolved from the jawless fish. So why did fish eventually evolve to have jaws? Such an adaptation would allow fish to eat a much wider variety of food, including plants and other organisms.
Other characteristics of cartilaginous fish include:
- paired fins
- paired nostrils
- two-chambered hearts
- skeletons made of cartilage rather than bone. Cartilage is supportive tissue that does not have as much calcium as bones, which makes bones rigid. Cartilage is softer and more flexible than bone.
Blood, Skin, and Teeth
Since they do not have bone marrow (as they have no bones), red blood cells are produced in the spleen, in special tissue around the reproductive organs, and in an organ called Leydig’s organ, only found in cartilaginous fishes. The tough skin of this group of fish is covered with placoid scales, which are hard scales formed from modified teeth. In adult chimaera, the placoids are very small, making it feel like sandpaper.
The sharks, rays and skates are further broken into two superorders:
- Rays and skates.
Sharks are some of the most frequently studied cartilaginous fish. Sharks are distinguished by such features as:
- The number of gill slits.
- The numbers and types of fins.
- The type of teeth.
- Body shape.
- Their activity at night.
- An elongated, toothed snout used for slashing the fish that they eat, as seen in sawsharks.
- Teeth used for grasping and crushing shellfish, a characteristic of bullhead sharks.
- A whisker-like organ named barbels, a characteristic of carpet sharks.
- A long snout (or nose-like area), characteristic of groundsharks.
- Large jaws and ovoviviparous reproduction, where the eggs develop inside the mother’s body after internal fertilization, and the young are born alive. This trait is characteristic of mackerel sharks.
A spotted Wobbegong shark, at Fairy Bower Beach, Sydney, Australia, showing skin flaps around the mouth and camouflage coloration.
barbels: Whisker-like organs that sense the environment to help the sharks find food.
cartilage: A tough yet flexible material that lends support.
placoid scales: Tough scales that originate from modified teeth.
ovoviparous: Describes an organism that retains fertilized eggs inside the body, so that the young hatch internally and are born alive.
- The cartilaginous fish are jawed fish with paired fins, paired nostrils, scales, two-chambered hearts, and skeletons made of cartilage rather than bone.
- Examples of the cartilaginous fish include sharks, rays, and skates.
Use the resources below to answer the questions that follow.
- How do Chondrichthyes differ from jawless fish (Agnatha)
- How is the keel shape of their scales beneficial?
- What is the function of the cloaca in sharks?
- What is a nodochord made of?
- How do sharks sense prey?
- What do skates and rays have in common with sharks?
- In what part of the ocean do skates and rays inhabit?
- What are the Ampullae of Lorenzini used for?
- What is the relationship between the surface area of gill filaments and the amount of gas they can exchange?
- Why do great white sharks have to roll their eyes back to protect them when they attack?
- What do sharks use to strengthen their cartilaginous skeleton?
- What are the features of the cartilaginous fish?
- What are some examples of cartilaginous fish?