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10.12: Lizards and Snakes

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Are snakes deadly?

Some snakes are poisonous, but the majority of snakes are fairly harmless if they are left alone. This rat snake is actually beneficial to humans because it eats mice and rats, keeping those populations in balance. Some related species are so tame that they are often kept as pets.

Lizards and Snakes

Lizards and snakes belong to the largest order of reptiles, Squamata. Lizards are a large group of reptiles, with nearly 5,000 species, living on every continent except Antarctica.

Characteristics of Lizards and Snakes

Lizards and snakes are distinguished by scales or shields and movable quadrate bones , which make it possible to open the upper jaw very wide. Quadrate bones are especially visible in snakes, because they are able to open their mouths very wide to eat large prey ( Figure below ).

A corn snake swallowing a mouse

A corn snake swallowing a mouse.

Characteristics of Lizards

Key features of lizards include:

  • Four limbs.
  • External ears.
  • Movable eyelids.
  • A short neck.
  • A long tail, which they can shed in order to escape from predators.
  • They eat insects.

Vision, including color vision, is well-developed in lizards. You may have seen a lizard camouflaged to blend in with its surroundings. Since they have great vision, lizards communicate by changing the color of their bodies. They also communicate with chemical signals called pheromones .

Adult lizards range from one inch in length, like some Caribbean geckos, to the nearly 10-foot-long Komodo dragon ( Figure below ).

Picture f a Komodo dragon, the largest of the lizards

A Komodo dragon, the largest of the lizards, attaining a length of ten feet. Komodo dragons will eat just about anything and they often attack deer, goats, pigs, dogs and, occasionally, humans.

With 40 lizard families, there is an extremely wide range of color, appearance, and size of lizards. Many lizards are capable of regenerating lost limbs or tails. Almost all lizards are carnivorous , meaning they eat animals, although most are so small that insects are their primary prey. However, some have reached sizes where they can prey on birds and mammals. On the other hand, a few species of lizards exclusively eat plants.

Lizard Behavior

Many lizards are good climbers or fast sprinters. Some can run on two feet, such as the collared lizard. Some, like the basilisk, can even run across the surface of water to escape danger. Many lizards can change color in response to their environments or in times of stress ( Figure below ). The most familiar example is the chameleon, but more subtle color changes can occur in other lizard species.

A lizard camouflaged against the background

A species of lizard, showing general body form and camouflage against background.

Legless Lizards

Some lizard species, including the glass lizard and flap-footed lizards, have evolved to lose their legs, or their legs are so small that they no longer work. This provides these species an evolutionary advantage in their way of life. Legless lizards almost look like snakes, though structures leftover from earlier stages of evolution remain. For example, flap-footed lizards can be distinguished from snakes by their external ears.

Characteristics of Snakes

Snakes are different from legless lizards because they do not have eyelids, limbs, external ears, or forelimbs. The more than 2,700 species of snake can be found on every continent except Antarctica and range in size from the tiny, 4-inch-long thread snake to pythons, to the over 17-foot-long anaconda ( Figure below ).

In order to fit inside of snakes’ narrow bodies, paired organs, such as kidneys, appear one in front of the other instead of side by side. Snakes’ eyelids are transparent “spectacle” scales which remain permanently closed. Most snakes are not venomous, but some have venom capable of causing painful injury or death to humans. However, snake venom is primarily used for killing prey rather than for self-defense.

A species of anaconda, one of the largest snakes, which can be as long as 17 feet

A species of anaconda, one of the largest snakes, which can be as long as 17 feet.

Most snakes use specialized belly scales, which grip surfaces to move ( Figure below ). In the shedding of scales, known as molting , the complete outer layer of skin is shed in one layer ( Figure below ). Molting replaces old and worn skin, allows the snake to grow, and helps it get rid of parasites such as mites and ticks.

A close-up of scales on a scarlet kingsnake

A close-up of scales on a scarlet kingsnake, showing a tricolored pattern of red, black, and white bands. Notice the distinction between the belly scales and the rest of the snake's scales.

Centralian carpet python shedding its skin

A Centralian carpet python shedding its skin.

Although different snake species reproduce in different ways, all snakes use internal fertilization, where fertilization of the egg takes place inside the female. The male uses sex organs stored in its tail to transfer sperm to the female. Most species of snakes lay eggs, and most species abandon these eggs shortly after laying them.

How do Snakes Eat?

All snakes are strictly carnivorous, eating small animals including lizards, other snakes, small mammals, birds, eggs, fish, snails, or insects. Because snakes cannot bite or tear their food to pieces, prey must be swallowed whole. Therefore, the body size of a snake has a major influence on its eating habits.

The snake’s jaw is unique in the animal kingdom. Snakes have a very flexible lower jaw, the two halves of which are not rigidly attached. They also have many other joints in their skull, allowing them to open their mouths wide enough to swallow their prey whole.

Some snakes have a venomous bite, which they use to kill their prey before eating it. Other snakes kill their prey by strangling them, and still others swallow their prey whole and alive. After eating, snakes enter a resting stage, while the process of digestion takes place. The process is highly efficient, with the snake’s digestive enzymes dissolving and absorbing everything but the prey’s hair and claws!

Vocabulary

  • carnivorous : Eating other animals.
  • internal fertilization : Fertilization of the egg within the body of the female.
  • molting : Shedding of the complete outer layer of skin; this helps snakes get rid of parasites, such as mites and ticks.
  • pheromones : Chemical signal that alters the behavior of other animals of the same species.
  • quadrate bones : Part of the skull and jaw; in snakes, it is elongated and very mobile, allowing them to swallow very large prey.

Summary

  • Snakes and lizards are both in the order Squamata, distinguished by horny scales or shields and movable quadrate bones, which make it possible to open the upper jaw very wide.
  • Snakes are different from legless lizards because they do NOT have eyelids, limbs, external ears, or forelimbs.

Practice

Use the resources below to answer the questions that follow.

Practice I

  1. How many species of reptiles can be supported by a single sand dune in the Australian desert?
  2. Are there more mammals or reptiles in the Australian desert?
  3. How does the physiology of reptiles and mammals explain their observed abundances in the Australian desert?
  4. Where do goanna lizards ( Varanus spp. ) lay their eggs? What about the environment they live in leads them to choose this location?

Practice II

  1. Would the hunting strategy of a Komodo dragon be effective for mammals? Explain and defend your answer

Practice III

  1. How many months a year are snakes active above the Arctic Circle?
  2. Why is black a good color for snakes above the Arctic Circle? How does this explain why the black snakes tend to be bigger than the zigzag patterned snakes?
  3. Why is it advantageous for females above the Arctic Circle to be black? Consider how this impacts their reproductive success.

Review

  1. List three characteristics of lizards.
  2. How are snakes different from legless lizards?
  3. How do snakes eat? Describe the snake jaw.

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Difficulty Level:

Basic

Grades:

7 , 8

Date Created:

Nov 29, 2012

Last Modified:

Aug 08, 2014
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