<meta http-equiv="refresh" content="1; url=/nojavascript/"> Disaccharides ( Read ) | Chemistry | CK-12 Foundation
Dismiss
Skip Navigation
You are viewing an older version of this Concept. Go to the latest version.

Disaccharides

%
Progress
Practice Disaccharides
Practice
Progress
%
Practice Now
Disaccharides

Got milk?

Milk is one of the basic foods needed for good nutrition, especially for growing children. It contains vitamins and minerals necessary for healthy development. Unfortunately, milk and other dairy products also contains lactose, a carbohydrate that can make some people very ill. Lactose intolerance is a condition in which the lactose in milk cannot be digested well in the small intestine. The undigested lactose then moves into the large intestine where bacteria attack it, forming large amounts of gas. Symptoms of lactose intolerance include bloating, cramps, nausea, and vomiting. Often, the individual will outgrow this problem. Avoidance of foods containing lactose is recommended for people who show signs of lactose intolerance. Since dairy products can provide many vital nutrients, tablets can be taken that provide the needed digestive materials in the small intestine. Lactose-free milk is also readily available.

Disaccharides

The simple sugars form the foundation of more complex carbohydrates. The cyclic forms of two sugars can be linked together by means of a condensation reaction. The figure below shows how a glucose molecule and a fructose molecule combine to form a sucrose molecule. A hydrogen atom from one molecule and a hydroxyl group from the other molecule are eliminated as water, with a resulting covalent bond linking the two sugars together at that point. 

Glucose and fructose combine to produce the disaccharide sucrose in a condensation reaction.

Sucrose, commonly known as table sugar, is an example of a disaccharide. A disaccharide is a carbohydrate formed by the joining of two monosaccharides. Other common disaccharides include lactose and maltose. Lactose, a component of milk, is formed from glucose and galactose, while maltose formed from two glucose molecules.

During digestion, these disaccharides are hydrolyzed in the small intestine to form the component monosaccharides, which are then absorbed across the intestinal wall and into the bloodstream to be transported to the cells.

Lactose

Maltose

Summary

  • Disaccharide is defined.
  • Examples of common disaccharides are given.

Practice

Read the material at the link below and answer the following questions:

http://www.wisegeek.com/what-are-disaccharides.htm

  1. What type of reaction leads to the formation of disaccharides?
  2. What molecule is removed in the process?
  3. What is one example of sucrose?

Review

  1. What is the bridge between two monosaccharides in a disaccharide?
  2. What is sucrose composed of?
  3. What is lactose composed of?
  4. What is maltose composed of?

Image Attributions

Explore More

Sign in to explore more, including practice questions and solutions for Disaccharides.

Reviews

Please wait...
Please wait...

Original text