Goes over how amino acids are bound together to form polypeptides. Proteins are made up of one or more polypeptides, often in a complex shape.
Come up with questions about a topic and learn new vocabulary words to determine answers using an Ask, Answer, Learn table.
Covers starch digestion, glucagon, and glycogen storage and utilization.
Defines amino acids, polypeptides, and proteins. Covers primary, secondary, tertiary, and quaternary protein structures.
These flashcards will help you better understand intermediate chemistry.