How much water do I add?
Back in the “good old days” (whenever that really was), many cooks didn’t bother with careful measurements. They “just knew” how much flour to use or how much water to add. Most of us need somewhat more precise ways to measure when we cook. Chemists are very careful when they prepare solutions since the results of their experiments need to be quantitative. “Just knowing” is not accurate enough for scientific purposes.
If you are attempting to prepare 1.00 L of a 1.00 solution of NaCl, you would obtain 58.44 g of sodium chloride. However you cannot simply add the sodium chloride to 1.00 L of water. After the solute dissolves, the volume of the solution will be slightly greater than a liter because the hydrated sodium and chloride ions take up space in the solution. Instead, a volumetric flask needs to be used. Volumetric flasks come in a variety of sizes (see image below) and are designed to allow a chemist to prepare a solution only of one specific volume.
In other words, you cannot use a 1-liter volumetric flask to make 500 ml of a solution. It can only be used to prepare 1 liter of a solution. The steps to follow when preparing a solution with a 1-liter volumetric flask are outlined below and shown in the Figure below.
- The appropriate mass of solute is weighed out and added to volumetric flask that has been about half-filled with distilled water.
- The solution is swirled until all of the solute dissolves.
- More distilled water is carefully added up to the line etched on the neck of the flask.
- The flask is capped and inverted several times to completely mix.
- Steps for the preparation of a solution are outlined.
Watch the video at the link below and answer the following questions:
- What is a solution?
- What is the solute?
- What is the solvent?
- What safety precautions need to be taken?
- Why do you add the solute to the flask only partially filled with solvent?
- How much solvent do you add at the end?
- Why do you invert the flask a few times after diluting to the mark?