Explains triglyceride and describes the structures of typical triglycerides.
Describes the chemical differences between saturated fats and unsaturated fats. Goes over the different physical properties that arise from these chemical differences.
Come up with questions about a topic and learn new vocabulary words to determine answers using an Ask, Answer, Learn table.
Explains soap manufacturing and the basic hydrolysis of triglycerides.
Explains why an excess of triglycerides can be harmful and gives guidelines for normal intake.