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Fermentation loading

Introduces how cells can make energy without oxygen.

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Levels are CK-12's student achievement levels.
Basic Students matched to this level have a partial mastery of prerequisite knowledge and skills fundamental for proficient work.
At Grade (Proficient) Students matched to this level have demonstrated competency over challenging subject matter, including subject matter knowledge, application of such knowledge to real-world situations, and analytical skills appropriate to subject matter.
Advanced Students matched to this level are ready for material that requires superior performance and mastery.
  • Read
    Fermentation

    Fermentation

    by Ray Legge //basic
    Covers function of fermentation and discusses lactic acid and alcohol fermentation.
    MEMORY METER
    This indicates how strong in your memory this concept is
  • Read
    Fermentation

    Fermentation

    by Sharon Gurkin //basic
    Covers function of fermentation and discusses lactic acid and alcohol fermentation.
    MEMORY METER
    This indicates how strong in your memory this concept is
  • Read
    Anaerobic Respiration

    Anaerobic Respiration

    by Sharon Gurkin //basic
    Covers function of fermentation and discusses lactic acid and alcohol fermentation.
    MEMORY METER
    This indicates how strong in your memory this concept is
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