Shows an example of the harmful bacteria Salmonella typhimurium and its effects.
With this KWL Chart, reflect on your prior knowledge of a concept, come up with questions you’re curious about, and come up with answers from the reading.
Find out what a bacterial strain is and how scientists determine bacterial species.
Find out how scientists are using small molecules to do big science.
You are what you eat they say, but maybe you are what eats you!
The causes, symptoms, and prevention techniques for food poisoning are explained in depth in a simple way in this link.