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Carbohydrate Classification loading

Carbohydrates; structure, function and terms used to discuss them.

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Levels are CK-12's student achievement levels.
Basic Students matched to this level have a partial mastery of prerequisite knowledge and skills fundamental for proficient work.
At Grade (Proficient) Students matched to this level have demonstrated competency over challenging subject matter, including subject matter knowledge, application of such knowledge to real-world situations, and analytical skills appropriate to subject matter.
Advanced Students matched to this level are ready for material that requires superior performance and mastery.
  • Read
    탄수화물의 분류

    탄수화물의 분류

    by Whakuk Lee //at grade
    탄수화물의 구조와 기능 및 생물체에서의 역할
    MEMORY METER
    This indicates how strong in your memory this concept is
  • Real World Application
    Carbohydrates Everywhere

    Carbohydrates Everywhere

    by Jeffrey Wang //at grade
    In this exercise, we will learn more about what makes carbohydrates so crucial for our body--and why some carbohydrates are “better” for us.
    MEMORY METER
    This indicates how strong in your memory this concept is
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