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Concept Map

Carbohydrate Classification loading

Carbohydrates; structure, function and terms used to discuss them.

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Levels are CK-12's student achievement levels.
Basic Students matched to this level have a partial mastery of prerequisite knowledge and skills fundamental for proficient work.
At Grade (Proficient) Students matched to this level have demonstrated competency over challenging subject matter, including subject matter knowledge, application of such knowledge to real-world situations, and analytical skills appropriate to subject matter.
Advanced Students matched to this level are ready for material that requires superior performance and mastery.
  • Real World Application
    Burping Bread

    Burping Bread

    by CK-12 //basic
    Discover the chemistry behind bread, including the role played by yeasts and the chemical reactions that occur.
    MEMORY METER
    This indicates how strong in your memory this concept is
  • Real World Application
    Sweeter than Sugar

    Sweeter than Sugar

    by CK-12 //basic
    Discover why artificial sweeteners are sweet and how some of them were discovered by accident.
    MEMORY METER
    This indicates how strong in your memory this concept is
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