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Lipid Classification loading

Lipids; structure, function and terms used to discuss them.

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Levels are CK-12's student achievement levels.
Basic Students matched to this level have a partial mastery of prerequisite knowledge and skills fundamental for proficient work.
At Grade (Proficient) Students matched to this level have demonstrated competency over challenging subject matter, including subject matter knowledge, application of such knowledge to real-world situations, and analytical skills appropriate to subject matter.
Advanced Students matched to this level are ready for material that requires superior performance and mastery.
  • Real World Application
    Beware the Trans Fat

    Beware the Trans Fat

    by CK-12 //basic
    Learn the structure, properties, and health effects of the artificial fat called trans fat.
    This indicates how strong in your memory this concept is
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