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Protein Classification

Levels are CK-12's student achievement levels.
Basic Students matched to this level have a partial mastery of prerequisite knowledge and skills fundamental for proficient work.
At Grade (Proficient) Students matched to this level have demonstrated competency over challenging subject matter, including subject matter knowledge, application of such knowledge to real-world situations, and analytical skills appropriate to subject matter.
Advanced Students matched to this level are ready for material that requires superior performance and mastery.
  • Real World Application
    Burger Chemistry

    Burger Chemistry

    by CK-12 //basic

    Learn how chemical reactions change the proteins in meat during cooking, to create a delicious brown burger from raw red meat.

  • Real World Application
    Little Miss Muffet

    Little Miss Muffet

    by CK-12 //basic

    Discover the chemical reactions and enzymes involved in making solid cheese from liquid milk.

  • Real World Application
    Protein Origami

    Protein Origami

    by CK-12 //basic

    Discover how scientists are trying to fold protein molecules into specific shapes so they can fight diseases.

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