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8.3: Additional Resources

Difficulty Level: At Grade Created by: CK-12
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Morrill, Judy. Science, Physiology, and Nutrition: A Primer/or the Non-scientist. San Jose, Calif. San Jose University.


Mindscape. 1995. “How Your Body Works” AW Publishing Group.


American Cancer Society Pamphlet, with student activities “Mother Was Right.” California Division West Bay Region.

American Heart Association. Middle School Pamphlets: “Heart Decisions” (Module III), “Food, Fun, and Fitness” (Teachers Guide); and various pamphlets on nutrition. 1 Almadin Blvd, San Jose, Calif. 95113; Phone: 1-800-242-8721; web address: http://www.americanheart.org

Center for Science in the Public Interest. “Nutrition Action Newsletter.” 1875 Connecticut Ave, NW, Suite 300, Washington D.C. 20009; web site: http://www.csc1.csc1net.org

USDA Food and Nutrition Information Center. Various publications. USDA National Agricultural Library, 10301 Baltimore Blvd., Room #304, Beltsville, Maryland 20705-2351; web site: a.gov/fnic http://www.na1.usd a.gov/fnic


Disney. 1992. “Bill Nye the Science Guyon . . . Digestion; . . . the Human Body.”

“Magic School Bus For Lunch.” 1995. 30 minutes. Can be ordered through Teacher's Video Company. PO Box CSF-4455, Scottsdale, Arizona, 85261.

National Geographic Society. 1988. “Digestion” (Grades 7-12). 17 min.

_______ 1985. “Nutrition, Eating Well” (Grades 4-9). 25 min.

Nova. 1995. “Universe Within.” 60 minutes.


National Geographic Society. 1992. “STY Human Body: Level III” (Grades 5- 12) “Respiration,” “Circulation,” and “Digestive Systems.”

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